What are the characteristics of fresh meat rolls
Fresh meat roll is a delicious dish with the following characteristics:
1、 Rich taste
The contrast between soft outer skin and tender inner filling: The outer skin of fresh meat rolls is usually made of flour, which is thin and elastic after rolling. When you bite down, the first thing you feel is the softness and chewiness of the outer skin. The internal meat filling is fresh, tender, and
Fresh meat roll is a delicious dish with the following characteristics:
1、 Rich taste
The contrast between soft outer skin and tender inner filling: The outer skin of fresh meat rolls is usually made of flour, which is thin and elastic after rolling. When you bite down, the first thing you feel is the softness and chewiness of the outer skin. The internal meat filling is fresh, tender, and juicy. This soft and tender meat filling, combined with a tough outer skin, brings a rich taste experience to people. For example, the dough made from wheat flour is wrapped with pork and scallion filling. After chopping and seasoning, the pork maintains its fresh and tender taste. When chewed together with the dough, the texture is distinct.
The graininess of the filling: If the meat filling is not excessively stirred, the graininess of the filling can still be felt when eating fresh meat rolls. For example, some fresh meat rolls contain crushed water chestnuts in their filling. The water chestnuts themselves have a crisp taste, and when mixed with meat filling, they add a crisp feeling on top of the freshness and tenderness, enriching the dimension of the taste.
2、 Delicious taste
Seasoning of the filling: The filling of the fresh meat roll is carefully seasoned to have a rich aroma. Taking the common beef rolls as an example, when making the filling, scallions, ginger, garlic, cooking wine are added to remove the fishy smell, and then seasonings such as light soy sauce, dark soy sauce, salt, sugar, pepper powder are added to enhance the flavor. After mixing various seasonings, the meat filling has a rich and mellow flavor. When you bite into it, the aroma spreads in your mouth.
The outer skin absorbs the juice of the filling: During the cooking process, some of the juice in the meat filling will seep out and be absorbed by the outer skin. For example, when steaming fresh meat rolls, the heat makes the juice in the meat filling more active. After the dough absorbs this juice, not only does the taste become more moist, but it also has the delicious taste of the meat filling, making the entire fresh meat roll taste more integrated and coordinated.
3、 Diverse styles
Roll shaped shapes are flexible and versatile: The most basic shape of fresh meat rolls is roll shaped, which can be made into different shapes according to personal preferences and creativity. For example, noodles and fillings can be rolled into long strips, like Spring rolls, with two ends pointed and the middle thick; It can also be rolled into a spiral shape, which looks like a beautiful artwork from the side. This roll shaped design is also convenient for cutting. After being cut into small sections, each section is an independent small fresh meat roll with uniform size, making it easy to eat.
Highly decorative: In order to make the fresh meat roll more beautiful, it can also be decorated on the surface. During the production process, a layer of egg mixture can be applied to the surface of the fresh meat roll to give it a golden and shiny color. Or add some sesame seeds to the egg mixture, so that after baking or steaming, the sesame seeds are embedded on the surface, not only increasing the richness of the taste, but also making the fresh meat roll look more tempting.
4、 Diverse cooking methods
Steaming preserves the original flavor: Steaming fresh meat rolls is a common cooking method that can preserve the original flavor of fresh meat rolls. During the steaming process, the hot air evenly surrounds the fresh meat roll, and the meat filling slowly matures in a mild environment without losing too much juice. And the steamed fresh meat rolls have a refreshing taste, without any greasy feeling, suitable for most people's tastes.
Baking adds a unique flavor: grilling fresh meat rolls gives it a unique flavor. During the baking process, the outer layer becomes crispy due to high temperatures, while the meat filling inside remains fresh and tender. At the same time, during the baking process, some sauces such as honey, barbecue sauce, etc. can be brushed on the surface of the fresh meat roll as needed. These sauces will form a delicious caramel colored skin at high temperatures, adding sweetness and rich flavor.
Frying makes the outer skin crispy: By frying fresh meat rolls, the outer skin will become crispy. First, put the fresh meat roll into an oil pan and slowly fry over low to medium heat. As the oil temperature increases, the moisture on the outer skin gradually evaporates, becoming golden and crispy. The meat filling inside will gradually ripen through the heat transfer process, and this fried fresh meat roll has both a crispy outer skin and a fresh and tender inner filling, with a better taste.
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